What’s cooking
08/09/10
Zucchini and ricotta galette
Cilantro lime chicken fajitas
Kale chips
Red velvet cupcakes
Apple galette
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Like buttah
07/28/10
One of the many things we loved about Paris was the butter. Specifically, Échiré butter. It’s like the champagne of butter, in that to be called Échiré it has to come from a certain area in France because the local soil is geologically distinct from surrounding areas. It’s cultured, contains 84% butterfat, and is produced [...]
What’s cooking
07/14/10
Thai beef salad
Chicken tostada salad
101 fast recipes for grilling
Caramelized butter rice krispies treats
Blueberry pudding cake
Raspberry buttermilk cake
